The Community’s Garden Orchestra
Engaging in collective food-production is like making our own music together: it’s both difficult and rewarding, especially with diverse players involved.
We Got An Egg!: A Study in Scarcity
At the Global Village, schoolchildren get a taste of impoverished peoples’ struggles to feed themselves.
Hot Topic, Raw Emotion, and the Spice of Life: Chewing over Food Choice in Community
At La’akea, members’ various approaches to food reflect the quest for emotional as well as physical sustainability.
How the Kitchen Is the Heart of a Community
A shared kitchen provides not just physical sustenance, but emotional benefits and greater connection to our food and one another.
Cookin’ Dinner for the Revolution
A vibrant, reliable, and nourishing home-base can provide activists with a much-needed feeling of sustainability.
Why I’m a Locavore
By eating food grown locally by farmers we know, we can create a strong and resilient local food system and a healthier community.